Smothered Fried Steak

More comfort food for a rainy day.  This is a simple dish using inexpensive cube steak.

Start off with frying some bacon pieces and set aside for later, dredge 4 cube steaks in flour that is seasoned with salt and pepper, cayenne pepper and garlic powder.

Add about 1/2 cup of oil to your bacon drippings and fry until brown.  Take your steaks out and set aside.

Add 1 sliced onion in the same pan and saute.  Add about 2 Tbls of flour (use your seasoned flour you dredged your steak in) mix until incorporated.  Add 2 cups of beef broth, pepper and  1 tsp. of Worcestershire sauce.

Put your fried steak back in your pan, cover and simmer for 1 to 2 hours.

Top with your reserved bacon pieces and serve.

There are so many variations to this dish you can make.  Try adding stewed tomatoes instead of the flour and beef broth.  Add oregano and serve over pastas.  Add your favorite mexican spices and serve over rice.

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