Chicken and Dumplings

This meal couldn’t be easier.  No need to even prepare it the night before.  I had it in the crock pot cooking in about 15 minutes!  All the vegetables are optional, substitute to your liking!

  • 4 frozen chicken breasts
  • 2 cans cream of chicken soup
  • 2 cans chicken broth
  • 1 diced onion
  • 1 diced carrot
  • 1 diced celery
  • 1/2 cup frozen peas
  • garlic powder
  • salt and pepper
  • 1 can biscuits

Throw everything in your crock pot except for the biscuits.  Cook on low for 8 to 9 hours.

Last 2 hours use a spoon to cup up your chicken and mix.  Quarter your biscuits and add to your pot.

If your working all day and don’t have time to do the biscuits 2 hours before, I suggest making them in the oven when you get home and put them on top before serving.



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