Yep, you read it right, absolutely no bread in this pizza and I bet you won’t miss it at all! I really was skeptical on how this was going to taste. I figured you’d be able to tell it was cauliflower either by the taste or the texture. To my amazement I thought I was eating bread.
So for all of you that are on diets or can’t have gluten and love pizza, you must try this!
About a half head of cauliflower or 2 cups. Shred in a food processor and microwave on high for 8 minutes (no liquid)
Let the cauliflower cool and then add:
1 cup shredded mozzarella cheese
1 teaspoon dry oregano
1/2 teaspoon garlic salt
1/2 teaspoon dry minced onion
Mix well and lay out on a silpat in a round or rectangle shape (which ever you prefer) and bake at 450 degrees for 15 minutes.
Top with your favorite pizza sauce, cheese and toppings. I used mozzarella cheese, salami, olives and diced onions. Place under your broiler until cheese is melted. Enjoy!
I’m going to try alfredo sauce next with chicken and artichoke hearts…YUM..Can’t wait!