Cauliflower Crust Pizza

Yep, you read it right, absolutely no bread in this pizza and I bet you won’t miss it at all!  I really was skeptical on how this was going to taste.  I figured you’d be able to tell it was cauliflower either by the taste or the texture.  To my amazement I thought I was eating bread.

So for all of you that are on diets or can’t have gluten and love pizza, you must try this!

CRUST:

About a half head of cauliflower or 2 cups.  Shred in a food processor and microwave on high for 8 minutes (no liquid)

Let the cauliflower cool and then add:

  • 1 egg
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon dry oregano
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon dry minced onion

Mix well and lay out on a silpat in a round or rectangle shape (which ever you prefer) and bake at 450 degrees for 15 minutes.

Top with your favorite pizza sauce, cheese and toppings.  I used mozzarella cheese, salami, olives and diced onions. Place under your broiler until cheese is melted.  Enjoy!

I’m going to try alfredo sauce next with chicken and artichoke hearts…YUM..Can’t wait!

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