Egg and Edamame Salad Sandwich

Here’s a new twist on just an average egg salad sandwich….Edamame!

Gives your sandwich an extra crunch and added nutrition at the same time!

  • Hard boiled eggs
  • celery
  • edamame (frozen in the freezer section works great when needing a handful)
  • mayo
  • cayenne powder
  • Onion powder
  • salt and pepper
  • lettuce

Chop and mix your eggs, celery and edamame. Mix in the Mayo.  Please do not use much mayo, the last thing you want is a soggy sandwich.  Top with lettuce.  The amount of the ingredients really depends on how much you want to make.  I boiled 5 eggs, used one celery stalk a handful of edamame and about 1 heaping spoon of mayo.  this makes about 4 sandwiches.

Use your favorite bread.  Pictured here is jalapeno cheese bagel that I toasted.  If you like a little heat go for that!



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