Here’s a new twist on just an average egg salad sandwich….Edamame!
Gives your sandwich an extra crunch and added nutrition at the same time!
- Hard boiled eggs
- edamame (frozen in the freezer section works great when needing a handful)
- cayenne powder
- Onion powder
- salt and pepper
Chop and mix your eggs, celery and edamame. Mix in the Mayo. Please do not use much mayo, the last thing you want is a soggy sandwich. Top with lettuce. The amount of the ingredients really depends on how much you want to make. I boiled 5 eggs, used one celery stalk a handful of edamame and about 1 heaping spoon of mayo. this makes about 4 sandwiches.
Use your favorite bread. Pictured here is jalapeno cheese bagel that I toasted. If you like a little heat go for that!