Your mashed potatoes will soak up the butter and cream easier if you allow them to dry out. Do this by draining the potatoes after boiling them. Return them to the hot pan, cover tightly and let steam for 5 minutes.
Your mashed potatoes will soak up the butter and cream easier if you allow them to dry out. Do this by draining the potatoes after boiling them. Return them to the hot pan, cover tightly and let steam for 5 minutes.
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